In 100 g (Grams) of Fish, shark, mixed species, cooked, batter-dipped and fried there is 954 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Fish, shark, mixed species, cooked, batter-dipped and fried.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, cod liver	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Fat, chicken	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Fish, shark, mixed species, cooked, batter-dipped and fried

Fish, shark, mixed species, cooked, batter-dipped and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried are listed below.

Water	60.09 g	60.09%
Energy (calorie)	228 kcal
Energy (joule)	954 kJ
Protein	18.62 g	18.62%
Total lipid (fat)	13.82 g	13.82%
Ash	1.25 g	1.25%
Carbohydrate, by difference	6.39 g	6.39%
Fiber, total dietary	0 g
Calcium, Ca	50 mg	0.05%
Iron, Fe	1.11 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	194 mg	0.19%
Potassium, K	155 mg	0.16%
Sodium, Na	122 mg	0.12%
Zinc, Zn	0.48 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.05 mg
Selenium, Se	34 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.072 mg

Nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried